Beantown Favorite
May 2, 2009
So, even though my Sweetie was born in Boston, he’s not really a true New Englander. Rob certainly has the “no r” Rivere accent down (“Pahk the cah”)… The whole Italian thing…ok. Although not quite to the level of ”The Depahted,” I think we can check that box, thank you Cannarozzos, Lussos. But when all is said and done, we just don’t get there often enough…
So it has been fun recently as I have begun to follow again one of my favorite Boston gals, Christine DiCarlo on Daily Cookie. Have you ever met one of those Force of Nature sort of people? Well, Christine is all that. I first met her when we began Microsoft Federal’s Salute to Our Troops program. Christine ran the last two events and has got to be the best events planner in the U.S. ..hands down..
Our Salute core team at the Times Square NYC Hard Rock balcony: Tonya, Becky, Christina, Christine and Kathy
Ever since I met Christine and learned she has a blog, I’ve gone to her for any fashion insight I can find. She probably finds me to be the “poor soul” and has charity on me, telling me what boyfriend jeans are, taking me to Barneys for the first time, scolding me for rookie spa mistakes… stuff like that! But she knows a ton.
I am not at all surprised the the Newbury street Boston hangout has one of their “famous” local drinks named after her, the “Christini.” I’m gonna try it….
THE CHRISTINI:
Kurant Vodka (made from a black currant berry)
Chambord
Fresh lime juice
Shake all above ingredients with ice and strain into a chilled martini glass
Add a champagne topper and garnish with edible flowers or a lime wheel
Enjoy!
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Tonya is a Community Content Producer for
WUSA9.com, DC's CBS affiliate.
It’s Revere, y’know, as in Paul.
And come to the kitchen– I’m shaking up some wicked good Christinis now…